Chicago Tavern Style Pizza
"Chicago Tavern Style pizza is a Windy City staple with its cracker thin crust loaded with your favorite toppings. This pizza cooks up perfectly in your home oven...."
INGREDIENTS
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Mushrooms (about 1/2 cup)
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Green bell pepper (diced. About ½ cup)
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Yellow Onion (finely sliced. About ½ cup)
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Pepperonis
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Italian Sausage (about ½ pound)
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Spicy Salami (Optional)
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Low moisture Mozzarella cheese
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15 ounce tomato sauce
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1 tablespoon butter
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1 tablespoon olive oil
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4- ounce tomato paste
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1 teaspoon oregano
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½ teaspoon salt
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1 teaspoon dried basil
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1 teaspoon anchovy paste
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500 grams pizza flour (about 3 ½ cups)
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15 grams cornmeal (about 2 tablespoons)
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250 grams warm water (about 1 cup plus 2 tablespoons)
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3 grams yeast
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2 tablespoons cold water
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1.5 teaspoons salt
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1 tablespoon extra-virgin olive oil
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