Chicago Style Thin Crust Pizza
"A pizza with a thin, light, flaky, and buttery crust that is so easy to make! When I first made a Chicago-style deep dish pizza I could not help but think that the light, flaky, and buttery crust would make for a great thin-crust pizza and I just had to try it!..."
INGREDIENTS
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1 1/4 cups luke-warm water
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1 tablespoon sugar
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2 1/4 teaspoons yeast (1 packet)
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1/4 cup unsalted butter, melted and cooled
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3 1/4 cups all-purpose flour
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1/2 cup yellow cornmeal
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1 teaspoon salt
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1/4 cup butter, room temperature
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1/2 cup pizza sauce
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4 ounces pepperoni, sliced thinly
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2 cups mozzarella (and/or provolone), shredded
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1 pinch oregano
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1 pinch red pepper flakes (optional)
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