Chicago-style spinach & artichoke dip

Name: Chicago-style spinach & artichoke dip
Ingredients: 1/4 cup pouring cream; 1/4 cup sour cream; 1/2 small brown onion, finely chopped; 1 1/2 cups coarsely grated vintage cheddar; 1/3 cup finely grated parmesan or vegetarian hard cheese; 1/2 cup artichoke hearts, finely chopped; 1 pkt chopped frozen spinach, thawed, excess moisture removed; Few drops red Tabasco pepper sauce; Corn chips, to serve

Chicago-style spinach & artichoke dip was pinched from <a href="http://www.taste.com.au/recipes/28918/chicago%20style%20spinach%20artichoke%20dip" target="_blank">www.taste.com.au.</a>

"An American classic, this creamy, cheesy dip is best served warm with crunchy corn chips...."

INGREDIENTS

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1/4 cup pouring cream

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1/4 cup sour cream

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1/2 small brown onion, finely chopped

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1 1/2 cups coarsely grated vintage cheddar

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1/3 cup finely grated parmesan or vegetarian hard cheese

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1/2 cup artichoke hearts, finely chopped

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1 pkt chopped frozen spinach, thawed, excess moisture removed

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Few drops red Tabasco pepper sauce

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Corn chips, to serve

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