INGREDIENTS
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1 pkg. yeast (or 2 1/4 tsp.)
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1 cup warm water
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1 tsp. sugar
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2 Tbs. vegetable oil
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2 1/2 cups bread flour (you can use all-purpose, but bread flour makes a fluffier crust)
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1 lb. Italian sausage
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1 onion, diced
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1 clove garlic, minced or crushed
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2-3 cups shredded mozzarella cheese
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1 jar pizza sauce
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2 Tbs. melted butter
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dried oregano and basil