Chicago-Style Deep-Dish Sausage Pizza

Name: Chicago-Style Deep-Dish Sausage Pizza
Yield: 8
Ingredients: 1 pkg. active dry yeast; 3/4 cup warm water (108Â°F); 2 cups flour; 1/4 cup oil; 1/2 tsp. salt; 1/3 cup KRAFT Grated Parmesan Cheese, divided; 3/4 lb. Italian sausage, crumbled; 1/4 cup chopped onions; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 can (6 oz.) tomato paste; 2 tsp. dried oregano leaves; 1-1/2 pkg. (7 oz. each) KRAFT Slim Cut Mozzarella Cheese Slices

Chicago-Style Deep-Dish Sausage Pizza was pinched from <a href="http://www.kraftrecipes.com/recipes/chicago-style-deep-dish-sausage-pizza-54427.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. active dry yeast

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3/4 cup warm water (108Â°F)

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2 cups flour

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1/4 cup oil

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1/2 tsp. salt

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1/3 cup KRAFT Grated Parmesan Cheese, divided

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3/4 lb. Italian sausage, crumbled

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1/4 cup chopped onions

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1 can (14-1/2 oz.) diced tomatoes, undrained

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1 can (6 oz.) tomato paste

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2 tsp. dried oregano leaves

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1-1/2 pkg. (7 oz. each) KRAFT Slim Cut Mozzarella Cheese Slices

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