Chicago-Style Deep-Dish Pizza

Name: Chicago-Style Deep-Dish Pizza
Ingredients: One 20 oz. Dough ball from Master Dough Recipe; 12 oz. Pork, ground (uncooked); 1 tbsp. Fennel seed; 1 tsp. Salt; 1 tsp. Pepper; 2 tsp. Romano cheese, grated; 1 1/2 c Tomatoes, ground; 1 tsp. Oregano, dried; 1 tsp. Basil, dried; 8 oz. (11 slices) Part-skim, low-moisture mozzarella, sliced; 2 tsp. Romano cheese, grated

Chicago-Style Deep-Dish Pizza was pinched from <a href="http://www.chefscatalog.com/recipe/detail/327-chicago-style-deep-dish-pizza.aspx?sourcecode=EW1EM0000" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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One 20 oz. Dough ball from Master Dough Recipe

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12 oz. Pork, ground (uncooked)

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1 tbsp. Fennel seed

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1 tsp. Salt

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1 tsp. Pepper

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2 tsp. Romano cheese, grated

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1 1/2 c Tomatoes, ground

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1 tsp. Oregano, dried

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1 tsp. Basil, dried

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8 oz. (11 slices) Part-skim, low-moisture mozzarella, sliced

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2 tsp. Romano cheese, grated

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