Chicago-Style Deep-Dish Pizza

Name: Chicago-Style Deep-Dish Pizza
Yield: 4
Ingredients: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter

Chicago-Style Deep-Dish Pizza was pinched from <a href="http://www.browneyedbaker.com/2012/03/05/chicago-style-deep-dish-pizza/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter

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