INGREDIENTS
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1/4 cup yellow mustard
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2 tablespoons vinegar, eyeball it
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1 rounded teaspoon sugar
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4 tablespoons vegetable oil
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1/2 medium red onion, thinly sliced
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1/2 of a 16-ounce sack shredded cabbage blend for slaw salads
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1 romaine heart, shredded
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2 vine ripe tomatoes, diced
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3 large half sour or garlic pickles, chopped
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Salt and pepper
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8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle