Chicago Deep-Dish Sausage Pizza
"Chicago-style deep dish pizza ready in just 45 minutes? Yes, thanks to refrigerated pizza crust and simple, traditional toppings. Servings # 6..."
INGREDIENTS
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1 lb bulk Italian pork sausage
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1/2 cup chopped green bell pepper
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1 cup sliced fresh mushrooms
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1 can (8 oz) pizza sauce
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1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
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1 1/2 cups shredded mozzarella cheese (6 oz)
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2 medium plum (Roma) tomatoes, chopped
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1/4 cup sliced ripe olives, if desired
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2 tablespoons chopped green onions (2 medium)
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