Chiang Mai Curry Noodle Soup

Name: Chiang Mai Curry Noodle Soup
Ingredients: 1 pound fresh thin or regular chinese egg noodles; Peanut or corn oil for deep-frying; 3 cloves garlic, finely chopped; 2 cans coconut milk, unshaken; 2 tablespoons red curry paste, or to taste; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground turmeric; 3/4 pound chopped chicken meat; 4 cups chicken stock; 3 tablespoons Thai fish sauce; 1 teaspoon palm sugar or brown sugar; 1/4 cup shredded green cabbage; Juice of 1 lemon; Garnishes; 2 tablespoons fried shallot flakes; Chopped fresh cilantro; 2 green (spring) onions, thinly sliced; 1 lemon, cut into 6 wedges

Chiang Mai Curry Noodle Soup was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/chiang-mai-curry-noodle-soup-recipe-640.aspx" target="_blank">www.cooking.com.</a>

"Although this noodle soup from Thailand is delicious served plain, a variety of crispy, tasty toppings delivers an exciting flavor boost and lively textures...."

INGREDIENTS

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1 pound fresh thin or regular chinese egg noodles

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Peanut or corn oil for deep-frying

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3 cloves garlic, finely chopped

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2 cans coconut milk, unshaken

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2 tablespoons red curry paste, or to taste

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1 1/2 teaspoons curry powder

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1/2 teaspoon ground turmeric

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3/4 pound chopped chicken meat

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4 cups chicken stock

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3 tablespoons Thai fish sauce

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1 teaspoon palm sugar or brown sugar

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1/4 cup shredded green cabbage

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Juice of 1 lemon

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Garnishes

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2 tablespoons fried shallot flakes

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Chopped fresh cilantro

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2 green (spring) onions, thinly sliced

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1 lemon, cut into 6 wedges

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