INGREDIENTS
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1 1/2 cups coconut milk (I used organic canned coconut milk from Native Forest. The can isn’t lined with BPA and it’s a nice thick milk)
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4 tablespoons maple syrup or honey (or substitute with a few drops of stevia)
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1 tablespoon vanilla extract
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1/2 teaspoon almond extract (optional)
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1/3 cup chia seeds
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1/2 cup berries