Chi Chi's Seafood Enchiladas
"I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake...."
INGREDIENTS
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6 tablespoons butter
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1/2 cup flour
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1/2 teaspoon white pepper
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2 tablespoons lobster base
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3 1/2 cups 2% low-fat milk
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1 cup white wine or 1 cup cooking sherry
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8 ounces monterey jack cheese, shredded
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1 (4 ounce) can baby shrimp
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2 (8 ounce) packages imitation crabmeat, flake style
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10 (6 inch) flour tortillas, old mission restaurant style
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paprika
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