INGREDIENTS
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1 Pillsbury™ refrigerated pie crust, softened as directed on box
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2 1/2 cups semisweet chocolate chips
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3 cups heavy whipping cream
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2 1/2 cups creamy peanut butter
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3/4 cup powdered sugar
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3 teaspoons vanilla
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1/2 teaspoon sea salt
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3 1/4 cups Rice Chex™ cereal