INGREDIENTS
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2 1/4 cups (11 1/4 oz.) unbleached all-purpose flour
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups (10 1/2 oz.) sugar, plus 1/3 cup for rolling
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2 ounces cream cheese, cut into 8 pieces
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6 tablespoons ( 3/4 stick) unsalted butter, melted and still warm
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1/3 cup vegetable oil
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1 large egg
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1 tablespoon milk
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2 teaspoons vanilla extract