"Looking for a dessert made with Gold Medal® flour? Then check out these great raspberry almond bars - a chewy treat! 16 bars..."
INGREDIENTS
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1 1/2 cups quick-cooking oats
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1 1/2 cups Gold Medal® all-purpose flour
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3/4 cup packed light brown sugar
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1/2 teaspoon salt
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3/4 cup cold butter or margarine
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1 egg, beaten
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3/4 cup seedless red raspberry jam
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1 cup fresh raspberries (6 oz)
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1/2 cup sliced almonds