INGREDIENTS
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Crust
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2 cups all-purpose flour
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1 teaspoon table salt
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1/4 teaspoon baking powder
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1/2 cup (1 stick) butter, at room temperature
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Filling
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1 1/2 packed cups light brown sugar
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1/2 cup light corn syrup
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2 tablespoons all-purpose flour
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1 tablespoon bourbon
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1 tablespoon pure vanilla extract
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1/4 teaspoon table salt
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2 large eggs, lightly beaten
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2 cups pecans, toasted, roughly chopped
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1 cup mini-chocolate chips