INGREDIENTS
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1 1/2 cups old-fashioned rolled oats (not quick-cooking)
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1/2 cup all-purpose flour, (spooned and leveled)
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1/2 cup raisins
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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6 tablespoons unsalted butter, room temperature
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1/2 cup packed dark-brown sugar
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon pure vanilla extract