"My soft and chewy oatmeal raisin cookies are absolutely delicious, thanks to brown sugar, the perfect blend of spices, and vanilla. It's hard to eat just one...."
INGREDIENTS
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1 cup (170g) raisins
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3 cups (270g) old-fashioned rolled oats
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3/4 cup (98g) all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon fine sea salt
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1/2 teaspoon ground cinnamon
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1/8 teaspoon fresh ground nutmeg
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3/4 cup (170g) unsalted butter at room temperature
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1 cup (200g) packed light brown sugar
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1 large egg
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1 ½ teaspoons vanilla extract