"Based on our recipe for Asiago Ciabatta, these rolls offer the taste and texture of that traditional Italian bread. Thanks to their spongy nature, they'll soak up every last drop of your favorite soup or saucy dish...."
INGREDIENTS
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 1/4 cup King Arthur White Whole Wheat Flour
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1 1 cup water
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1 1/8 teaspoon instant yeast
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1 biga (from above)
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1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 cup water
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1 2 teaspoons salt
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1 1/2 teaspoon instant yeast
•
1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1/4 cup King Arthur White Whole Wheat Flour
•
1 1 cup water
•
1 1/8 teaspoon instant yeast
•
1 biga (from above)
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour