INGREDIENTS
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1/2 cup salted butter, softened 1/2 cup granulated sugar + an extra 2 tablespoons 1 egg 1 teaspoon vanilla 1/2 teaspoon lemon extract zest of 1 lemon 1 teaspoon baking powder 1 1/2 cups all purpose flour for the glaze- 1 cup powdered sugar 1 tablespo