Chewy Fudgy Homemade Brownies (http://sallysbakingaddiction.com/2014/04/30/chewy-fudgy-homemade-brownies/)
"Chewy fudgy homemade brownies made completely from scratch. Try them with chocolate frosting and sprinkles on top! You will never make a box mix again, trust me. Yield: 16-20 brownies..."
INGREDIENTS
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1/2 cup (115g) salted butter*
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8 ounces (228g) coarsely chopped quality semi-sweet chocolate*
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3/4 cup (150g) granulated sugar
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1/4 cup (50g) light brown sugar
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3 large eggs
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1 teaspoon vanilla extract
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1/2 cup + 2 Tablespoons (80g) all-purpose flour (measure this accurately)
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2 Tablespoons (16g) unsweetened cocoa powder
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1/4 teaspoon salt
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1 cup (180g) semi-sweet chocolate chips
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Milk Chocolate Frosting (optional)
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1 and 3/4 cups (210g) confectioners' sugar
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1/4 cup (32g) unsweetened cocoa powder
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1/2 cup (115g) unsalted butter, softened to room temperature
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2 Tablespoons (30ml) heavy cream or half-and-half
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1 teaspoon vanilla extract
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salt, to taste
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