"This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate ones. Either way, the chocolate cookies disappear quickly...."
INGREDIENTS
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1-1/4 cups butter, softened
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2 cups sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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3/4 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups (12 ounces) semisweet chocolate chips