Chewy Chocolate Chip Cookie Bars
"No time to make everyone's favorite, chocolate chip cookies? This dough comes together in a flash — just spread it in a pan and bake; no need to shape individual cookies...."
INGREDIENTS
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2/3 cup (10 2/3 tablespoons) butter
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2 cups + 2 tablespoons firmly packed brown sugar
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3/4 teaspoon salt*
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1 teaspoon vanilla extract
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1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional
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3 large eggs
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2 1/4 teaspoons baking powder
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1/2 teaspoon espresso powder, optional
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2 3/4 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
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3 cups chocolate chips; or a combination of different flavored chips, or chips and nuts
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*Use 1 teaspoon salt if you use unsalted butter.
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5 3/8 ounces butter
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16 ounces firmly packed brown sugar
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3/4 teaspoon salt*
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1 teaspoon vanilla extract
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1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional
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3 large eggs
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2 1/4 teaspoons baking powder
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1/2 teaspoon espresso powder, optional
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11 1/2 ounces King Arthur Unbleached All-Purpose Flour or 11 ounces King Arthur White Whole Wheat Flour
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18 ounces chocolate chips; or a combination of different flavored chips, or chips and nuts
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*Use 1 teaspoon salt if you use unsalted butter.
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152g butter
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454g firmly packed brown sugar
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3/4 teaspoon salt*
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1 teaspoon vanilla extract
•
1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional
•
3 large eggs
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2 1/4 teaspoons baking powder
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1/2 teaspoon espresso powder, optional
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326g King Arthur Unbleached All-Purpose Flour or 312g King Arthur White Whole Wheat Flour
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510g chocolate chips; or a combination of different flavored chips, or chips and nuts
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*Use 1 teaspoon salt if you use unsalted butter.
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