"The filling in these chewy chocolate chip blondies is gooey and moist, with lots of chocolate chips and walnuts mixed in for good measure. It tastes as though you’re eating the world’s best chewy chocolate chip cookie in the form of a brownie...."
INGREDIENTS
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2 1/2 cups unbleached all-purpose flour*
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 1/2 sticks unsalted butter, soft
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2 cups Imperial Sugar Dark Brown Sugar
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2 large eggs, beaten
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1 tablespoon vanilla extract
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1 cup chopped pecans or walnuts
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1 1/2 cups semi sweet chocolate chips
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.