INGREDIENTS
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3/4 cup butter, melted
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1 cup flour
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1 cup oatmeal
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3/4 cup packed brown sugar
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1 teaspoon baking soda
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32 caramels, unwrapped
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1 tablespoon butter
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3 tablespoons milk
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1 package (6 oz) chocolate chips, about 1 cup
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1/2 cup chopped nuts