Chewy Brownie Cookies Recipe
"The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a fraction of the time A blend of chopped chocolate, unsweetened cocoa and espresso powder lends enormous depth to the base of these cookies The only time-intensive step in this recipe is beating the eggs and sugar, but don’t skimp on that process, as it helps the cookies rise without any baking soda or baking powder, giving them structure and shine..."
INGREDIENTS
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3/4 cup/113 grams finely chopped semisweet or bittersweet chocolate
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1/2 cup/42 grams unsweetened cocoa powder
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1 teaspoon espresso powder
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1/2 cup/113 grams unsalted butter
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2 large eggs, at room temperature
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3/4 cup/150 grams granulated sugar
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1/2 packed cup/107 grams dark brown sugar
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1 teaspoon kosher salt
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2 teaspoons vanilla extract
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3/4 cup/90 grams all-purpose flour
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Flaky sea salt, for finishing
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