INGREDIENTS
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3 cups graham cracker crumbs
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3/4 cup unsalted butter, softened
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1/4 cup sugar
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2+1/2 cups dark brown sugar (Can use light if that is what you have)
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3 eggs
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2/3 cup graham cracker crumbs
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1 cup peeled and diced pears (about 2 pears)
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2 tablespoons all purpose flour
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1 teaspoon vanilla
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1 teaspoon cinnamon
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1/2 teaspoon ground ginger
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3/4 teaspoon salt
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1/2 teaspoon baking powder
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