"These little brown sugar cookies are outrageously soft and chewy with an intense toffee-like flavor that comes from brown butter, brown sugar, and..."
INGREDIENTS
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13 tablespoons (184 grams) unsalted butter
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1 cup (120 grams) all-purpose flour
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1 cup (120 grams) cake flour
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1 teaspoon cornstarch
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1 teaspoon baking soda
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3/4 teaspoon ground cinnamon
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1/4 teaspoon nutmeg
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1 teaspoon salt
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2 large egg whites, at room temperature
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1 1/4 cups (266 grams) packed light or dark brown sugar
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2 teaspoons vanilla paste or pure vanilla extract, or 1 vanilla bean (see notes)
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1 teaspoon almond extract
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1/3 cup granulated sugar or vanilla sugar, for rolling (see notes)