Chevron Striped Blueberry Pie
INGREDIENTS
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2 cups plus 2 tablespoons unbleached all-purpose flour
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2 tablespoons cornmeal, fine grind
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3 tablespoons sugar, divided
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3/4 teaspoon sea salt
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1 cup (2 sticks) butter, cold
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3/4 cup ice water
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egg white, lightly beaten
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6 heaping cups blueberries, washed and dried
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2/3 cup sugar
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1/3 cup all-purpose flour
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2 tablespoons lemon juice
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1 teaspoon lemon zest
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1/2 teaspoon sea salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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