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Chevre-Stuffed Dates Wrapped in Prosciutto
INGREDIENTS
•
3 ounces goat cheese (chevre)
•
60 whole dates, pitted
•
2 ounces cream cheese, softened
•
1 teaspoon fresh thyme, snipped
•
1/8 teaspoon ground black pepper
•
2 3 ounce packages sliced prosciutto
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