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Pinched!
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www.saveur.com
Chestnut Stuffing
INGREDIENTS
•
1/2 lb. butter
•
6–8 shallots, peeled and thinly sliced
•
4 cups torn white crustless bread
•
4 cups peeled roasted chestnuts
•
1 tbsp. fresh thyme or winter savory leaves
•
1/4 cup heavy cream
•
Salt and freshly ground black pepper
Go To Recipe
3
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