"This recipe for chestnut pastry cream is courtesy of Johnny Iuzzini...."
INGREDIENTS
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2 cups milk
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1 vanilla bean, split and scraped
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2/3 cup sugar
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1/2 cup all-purpose flour
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2 tablespoons cornstarch
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2 large eggs
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5 ounces unsweetened chestnut paste
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1/4 cup rum (optional)