Chesapeake Bay Classic Crab Cakes
INGREDIENTS
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1 large egg yolk
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1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
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1 tablespoon Dijon mustard
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1/2 teaspoon grated lemon zest
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1 1/2 teaspoons fresh lemon juice
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1 1/2 teaspoons cider vinegar
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1/2 cup peanut or canola oil
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon minced scallions, both white and green parts
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1 pound lump blue crabmeat, drained and picked clean of shell
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4 cups fresh bread crumbs
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1/4 cup chopped parsley leaves
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About 4 tablespoons unsalted butter
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For serving:
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Red Cocktail Sauce or Green Cocktail Sauce, recipes follow
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4 lemon wedges
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