INGREDIENTS
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Cookie Base:
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1 cup flour
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1/4 cup packed brown sugar
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1/3 cup cold butter
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Cheesecake Filling:
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1 cup cream cheese (8 oz or 250 grams by weight)
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3 tsp vanilla extract
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1 tbsp lemon juice
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1/4 cup white sugar
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1 large egg
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Fold In:
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2/3 cup glace cherries