Cherry Upside-Down Cake
INGREDIENTS
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CHERRIES
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1/4 cup unsalted butter
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1/2 cup packed light brown sugar
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1/2 teaspoon ground cinnamon
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3 cups pitted sweet cherries (about 1 1/4 lb.)
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CAKE
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1 2/3 cups bleached all-purpose flour
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1/2 teaspoon ground nutmeg
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 teaspoon almond extract
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1 cup sugar
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2 eggs
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1/2 cup sour cream
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WHIPPED CREAM
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
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