Cherry Turnovers Recipe

Name: Cherry Turnovers Recipe
Ingredients: 2-2/3 cups all-purpose flour; 1 teaspoon salt; 3/4 cup shortening; 6 tablespoons cold water; FILLING:; 2 cups fresh or frozen pitted tart cherries, thawed; 1/2 cup sugar; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; GLAZE:; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons milk

Cherry Turnovers Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/cherry-turnovers" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These cherry pie pockets are a welcome treat, especially when they're served warm from the oven.—Lori Daniels, Beverly, West Virginia..."

INGREDIENTS

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2-2/3 cups all-purpose flour

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1 teaspoon salt

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3/4 cup shortening

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6 tablespoons cold water

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FILLING:

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2 cups fresh or frozen pitted tart cherries, thawed

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1/2 cup sugar

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2 tablespoons plus 1-1/2 teaspoons cornstarch

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1/4 teaspoon ground cinnamon

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GLAZE:

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1 cup confectioners' sugar

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1/2 teaspoon vanilla extract

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1 to 2 tablespoons milk

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