Cherry Tomatoes Stuffed with Chicken Apple Salad
INGREDIENTS
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2 (8-ounce) boneless, skinless chicken breasts
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Water
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16 cherry tomatoes
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2 Granny Smith apples
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1 teaspoon lemon juice, to keep apples from turning brown
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Salt and freshly ground black pepper
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1/2 teaspoon ground cinnamon
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3 tablespoons mayonnaise
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2 teaspoons chopped fresh parsley leaves
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16 very small leaves rosemary, for garnish
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