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Cherry Tomato Salad With Buttermilk-Basil Dressing
INGREDIENTS
•
6 cups red and yellow cherry tomatoes, halved if large
•
Kosher salt and freshly ground pepper
•
2/3 cup buttermilk
•
1/4 cup sour cream
•
3 tablespoons thinly sliced fresh basil leaves
•
1 shallot, minced
•
2 cloves garlic, minced
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8
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