Cherry Tomato Pressure Cooker Chicken Cacciatore

Name: Cherry Tomato Pressure Cooker Chicken Cacciatore
Prep time: 5 min
Cook time: 22 min
Yield: 4
Ingredients: 1 teaspoon olive oil; 3 pounds (1.5 kilos) bone-in chicken legs and thighs; 1 pound (500g) cherry tomatoes; 2 garlic cloves, crushed.; 1/4 teaspoon hot pepper flakes (or one fresh hot pepper, chopped); 1 teaspoon salt (use 2 teaspoons if your chicken has not been previously salt-brined); 1 teaspoon dried oregano; 1/4 cup (60ml) tart red table wine (such as Merlot); 1 cup water; 1 sprig fresh basil leaves, torn; 1/2 cup (70g) pitted green olives, rinsed

Cherry Tomato Pressure Cooker Chicken Cacciatore was pinched from <a href="http://www.hippressurecooking.com/summer-cherry-tomato-chicken-cacciatore/" target="_blank">www.hippressurecooking.com.</a>

"Make this recipe with bone-in chicken drumsticks, too. If you want to use chicken breasts you should use bone-in, skin-on breasts only to follow recommended cooking time in the recipe. If using frozen skinless, boneless chicken breasts use only 1½ pounds (750g) and pressure cook for only 5 minutes...."

INGREDIENTS

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1 teaspoon olive oil

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3 pounds (1.5 kilos) bone-in chicken legs and thighs

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1 pound (500g) cherry tomatoes

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2 garlic cloves, crushed.

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1/4 teaspoon hot pepper flakes (or one fresh hot pepper, chopped)

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1 teaspoon salt (use 2 teaspoons if your chicken has not been previously salt-brined)

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1 teaspoon dried oregano

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1/4 cup (60ml) tart red table wine (such as Merlot)

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1 cup water

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1 sprig fresh basil leaves, torn

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1/2 cup (70g) pitted green olives, rinsed

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