INGREDIENTS
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1 cup ricotta cheese
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1 cup powdered sugar
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1/4 cup sour cream
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1/4 cup coffee liqueur
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1 1/2 cups shortbread cookie crumbs (about 30 2-inch cookies)
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1 can (21 ounce) cherry pie filling and topping
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Grated chocolate, for garnish (optional)
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Fresh mint leaves, for garnish (optional)