Cherry Tart

Name: Cherry Tart
Ingredients: For the Pate Sucree Extra; 1 1/4 cups all-purpose flour; 1/6 cup sugar; 1 pinch of salt; 1/2 cup (1 stick) unsalted butter, cut into pieces; 1/8 cup ice water; 1 large egg yolks, lightly beaten; For the Filling:; All-purpose flour, for work surface; 1/2 cup sugar; 1/4 cup cornstarch; Pinch of coarse salt; 2 cups whole milk; 4 large egg yolks; 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 5 teaspoons cherry liqueur, such as kirsch; 1/2 cup cold heavy cream, whipped; 3 1/2 cups fresh Bing cherries, halved and pitted; 1/4 cup strained cherry preserves

Cherry Tart was pinched from <a href="http://www.pbs.org/food/features/martha-bakes-pastry-cream-episode/" target="_blank">www.pbs.org.</a>

"Get Martha Stewart's Cherry Tart recipe from the Pastry Cream episode of Martha Bakes...."

INGREDIENTS

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For the Pate Sucree Extra

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1 1/4 cups all-purpose flour

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1/6 cup sugar

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1 pinch of salt

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1/2 cup (1 stick) unsalted butter, cut into pieces

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1/8 cup ice water

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1 large egg yolks, lightly beaten

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For the Filling:

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All-purpose flour, for work surface

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1/2 cup sugar

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1/4 cup cornstarch

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Pinch of coarse salt

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2 cups whole milk

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4 large egg yolks

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2 tablespoons unsalted butter

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1 teaspoon pure vanilla extract

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5 teaspoons cherry liqueur, such as kirsch

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1/2 cup cold heavy cream, whipped

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3 1/2 cups fresh Bing cherries, halved and pitted

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1/4 cup strained cherry preserves

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