Cherry Streusel Slab Pie

Name: Cherry Streusel Slab Pie
Ingredients: 1 box Pillsbury™ Refrigerated Pie Crust, softe; 3/4 cup Gold Medal™ all-purpose flour; 1/2 cup quick-cooking or old-fashioned oats; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 1/2 cup cold unsalted butter, cubed; 2 lb frozen sweet and tart cherries (about 6 c; 2 tablespoons lemon juice; 1 cup granulated sugar; 1/4 cup cornstarch

"This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the classic...."

INGREDIENTS

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1 box Pillsbury™ Refrigerated Pie Crust, softe

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3/4 cup Gold Medal™ all-purpose flour

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1/2 cup quick-cooking or old-fashioned oats

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1/2 cup packed brown sugar

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1/2 teaspoon ground cinnamon

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1/8 teaspoon kosher salt

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1/2 cup cold unsalted butter, cubed

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2 lb frozen sweet and tart cherries (about 6 c

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2 tablespoons lemon juice

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1 cup granulated sugar

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1/4 cup cornstarch

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