INGREDIENTS
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Crust:
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1-3/4 to 2-1/4 cups all-purpose flour
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1 envelope Fleischmann's® Pizza Crust Yeast OR RapidRise Yeast
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2 tablespoons sugar teaspoon salt
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2/3 cup very warm water (120° to 130°F)*
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3 tablespoons melted butter OR margarine
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Toppings:
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1/3 cup all-purpose flour
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1/3 cup brown sugar
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1 teaspoon Spice Islands® Ground Saigon Cinnamon
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1/4 cup butter OR margarine
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1 can (21 ounces) cherry pie filling