Cherry-Streusel Coffee Cake

Name: Cherry-Streusel Coffee Cake
Ingredients: 1/2 cup unsalted butter, room temperature, plus more for pan; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup sour cream; 1 cup frozen sour cherries, thawed and drained well; 1 cup Streusel; Milk Glaze

Cherry-Streusel Coffee Cake was pinched from <a href="http://www.marthastewart.com/354831/cherry-streusel-coffee-cake" target="_blank">www.marthastewart.com.</a>

"This cherry-streusel coffee cake is a sweet addition to any breakfast or brunch menu. This recipe was first published in "Martha Stewart's Baking Handbook."..."

INGREDIENTS

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1/2 cup unsalted butter, room temperature, plus more for pan

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2 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 cup sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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1 cup sour cream

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1 cup frozen sour cherries, thawed and drained well

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1 cup Streusel

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Milk Glaze

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