Cherry-Strawberry Pie
"Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare. Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 egg white, slightly beaten
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3/4 cup sugar
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2 tablespoons quick-cooking tapioca
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2 tablespoon cornstarch
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1/4 teaspoon salt
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1 bag (16 oz) frozen red cherries, thawed, drained and juice reserved
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1 box (10 oz) frozen strawberries in light syrup, thawed, drained and syrup reserved
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1 tablespoon lemon juice
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2 tablespoons butter or margarine
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Maraschino cherries, if desired
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Fresh strawberries, if desired
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