Cherry Spice Cake Recipe
INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1-1/2 cups sugar
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2 eggs
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 cup buttermilk
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1 can (14-1/2 ounces) pitted tart cherries, drained
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1/2 cup chopped pecans or walnuts
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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3-3/4 cups confectioners' sugar
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1 to 2 teaspoons water
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2 to 3 drops red food coloring, optional
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Additional chopped pecans, optional
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