Cherry soup
INGREDIENTS
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About The Recipe
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Despite appearing on Shaun Hill's menu as a dessert, this dish could also be enjoyed as a light starter, as it is in some parts of Europe. The amount of brown sugar should depend on the ripeness of the cherries, so adjust accordingly
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Ingredients
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400 grams of pitted cherries, a few reserved for garnish
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1 teaspoons of plain flour
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500 milliliters of rosé wine
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1 cinnamon stick
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1 vanilla pod
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50 grams of soft brown sugar
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1 lemon, juiced
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4 teaspoons of crème fraîche
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4 handfuls of flaked almonds, toasted
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