INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners' sugar
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1 tablespoon water
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup quick-cooking oats
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1/2 teaspoon salt
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36 maraschino cherries, well drained
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2 cups confectioners' sugar
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1/4 to 1/3 cup milk
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2 cups flaked coconut, finely chopped