INGREDIENTS
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1 c. butter, softened
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2-1/2 c. powdered sugar, divided
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1 T. water
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1 t. vanilla extract
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2 c. all-purpose flour
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1 c. quick-cooking oats, uncooked
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1/2 t. salt
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36 maraschino cherries, drained
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1/4 to 1/3 c. milk
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2 c. sweetened flaked coconut, finely chopped