"We used frozen cherries to make a fruit-studded cake. Serve it on its own as an afternoon snack or with whipped cream for dessert...."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, room temperature, plus more for baking sheet
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2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 pound frozen cherries, thawed and drained
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Confectioners' sugar, for dusting (optional)